Korean Food Recipe - Korean Barbecue (Bulgogi)

Bulgogi

Korean Barbecue

Bulgogi is a dish barbecued of thinly sliced beef that is pre-marinated with various seasonings on a hot barbecue pan. Bulgogi has been popular since the 1950s when the beef was served in thin slices to make it more tender and cut down the waiting time for diners.

Ingredients

- 300 g beef (sirloin)
- 200 g (medium 1 ea) onion
- seasoning sauce     36 g (2 tbsp) soy sauce
     12 g (1 tbsp) sugar
     10 g (½ tbsp) honey
     14 g (1 tbsp) minced green onion
     16 g (1 tbsp) minced garlic
     3 g (½ tbsp) sesame salt
     0.5 g (1/5 tsp) ground black pepper
     50 g (pear 100 g) pear juice
     13 g (1 tbsp) sesame oil
- 100 g lettuce

AMT after cook	AMT per 1	Temp.	Heat time	Cook time	Cooker
400g(4 portions)	100g	70~75℃	8 min	1 Hour	28cm Bulgogi Grill

Preparation

1. Clean blood of beef with cotton cloths, remove fats and tendons, and cut into 5 cm-wide, 4 cm-long and 0.3 cm-thick along with opposite direction of the texture. 【Photo 1】

2. Skin onion and wash, shred at intervals of 0.5 cm-wide (190 g).

3. Blend seasoning sauce.

4. Wash lettuce under running water.

Recipe

1. Add seasoning sauce to the beef and fumble with hands, then add onion, marinate it for 30 min.【Photos 2 & 3】

2. Heat the barbecue pan, pan-fry the beef on high heat for 3 min. then turn over the beef, lower the heat to medium, fry it another 5 min. 【Photo 4】

3. Serve with lettuce.

Time	Process	Hear Control
Preparation	Preparing beef. Cutting onion and washing lettuce Seasoning beef with seasonings
0 min	Pan-frying beef	H-heat 3 min. M-heat 5 min.

*Tip

1. Mushrooms and/or carrot may be added upon the taste.

http://www.koreataste.org/lang/en/en/food-en/recipes-en/food_type9_en/bulgogi/