Korean Food: Fried Kimchi Rice (김치 볶음밥)

http://youtu.be/5gLz4rkNxhg

Korean Food: Bibimbap (비빔밥)

INGREDIENTS
Main: 1/4 Cup Ground Beef
1/4 Cup Korean Radish Side-dish (Moosaengchae)
1/4 Cup Kimchi
2 Handful Bean Sprout
1 Handful Gosari
1/3 (Carrot, Zucchini, Cucumber, Onion)
2~3 Leaves Lettuce
1/2 Green Onion
1 Egg
1 Sheet Dried Seaweed
2 Bowls Cooked Rice

For the Beef:
1/2 tsp (Sugar, Cooking Wine, Soy Sauce, Sesame Oil)
1 clove Minced Garlic, 1 Pinch (Salt, Black Pepper)

For the Gosari:
1/4 Onion, 2 tsp Soy Sauce, 1 tsp Sesame Oil,
1/2 Tbsp Olive Oil, 1/2 tsp Minced Garlic

For the Bean Sprouts:
1/2 tsp Sesame Oil, 1 Pinch Salt

For the Bibimbap Sauce:
3 Tbsp Red Pepper Paste, 1/4 tsp Soy Sauce,
1 tsp (Vinegar, Sugar), 3/4 tsp Sesame Seeds,
1 tsp Sesame Oil, 1/2 tsp Minced Garlic

Yield: 2 Servings

For the video:
Artist: Son, Dam-bi
Title: Bad boy (instrumental) / 반대말

Easy Korean Recipes : How to Cook Korean Seafood Pancakes

How to cook Korean Seafood Pancakes; learn this and more in this free online cooking video taught by an expert Korean cuisine chef and nutrition expert.

Expert: Eunyoung Kim
Bio: South Korean native Eunyoung Kim has a degree in Food Science and Nutrition from Pusan National University.
Filmmaker: Kyle Hodge

How to cook Korean Ramyeon (Ramen) in HD

Simple and easy way to make Korean Ramyeon (Ramen) with added ingredients of a healthy green onion and a fresh egg.

Korean Food: Kimbap (김밥)

Ingredients
(The First Kimbap: Normal Kimbap)
Yield: 10 Kimbaps
Main:
10 Sheets Dried Seaweed,
5 Crab Sticks, 10 Pieces Ham,
1 Seedless Cucumber,
10 Pieces Pickled Radish(Danmooji),
5 Eggs, 7~8 Bowls of Cooked Rice

For the Rice:
1 tsp Salt
1 1/2 Tbsp Sesame Oil
1 1/2 Tbsp Olive Oil
1/2 Tbsp Sesame Seeds

(The Second Kimbap: Beef Kimbap)
Yield: 10 Beef Kimbaps
Main:
10 Sheets Dried Seaweed,
1 Cup Ground Beef, 9 Oz Spinich,
1 Carrot, 20 Pieces Burdock Root,
5 Eggs, 7~8 Bowls Cooked Rice

For the Rice:
Same with the first Kimbap

For the Beef:
1 Green Onion, 1 Tbsp Garlic,
1 1/2 Tbsp Soy Sauce, 1 Tbsp Sugar,
1/2 Tbsp Cooking Wine,
1 tsp Sesame Oil, 1/8 Black Pepper

For this video....
Artist: 자두 (Ja-doo)
Songs: 바람아 불어라 / 김밥

My secret for kimbap is that all of the ingredients have same size, because that will help make the kimbop look more delicious and taste better.

* After boiling the spinach, rinse it in cold water, and squeeze the water out of the spinach.
(Sorry I forgot to mention this on the video. )

** most important : I didn't make this video. I just copied it to show u guys what korean food is like

Korean Food: TteokBokKi (떡볶이)

Main Ingredients:
2 Cups Sticky Rice Cake Sticks, 2 Fried Fish Cakes,
2~3 Handfuls of Cabbage, 1/2 Onion, 1/2 Carrot,
1 Green Onion

For the Broth:
2 1/2 Cups Water, 6 Pieces Kelp (1 X 2 inch), 1 Pack of Dried Anchovy (Optional)

For the Sauce:
3 Tbsp Red Pepper Paste, 1 Tbsp Red Pepper Powder, 2 Tbsp Corn Syrup,1/2 Tbsp Sugar, 1 Tbsp Soy Sauce, 1/2 Tbsp Minced Garlic, Some Sesame Seeds (to garnish)

Yield: 2 ServingsFor the video:

Artist: Super Junior
Title: cooking_cooking !! (요리왕)

Migi's Kitchen: How to make the best Tteok Bok Kki

Migi's Kitchen: How to make the best Tteok Bok Kki: "떡볶이[Tteok-Bok-Kki] It never occurred to me that 떡볶이 is such a funny-sounding name! only until I typed it in English above and tried to pron..."